![]() ![]() “The Bomber Burger” is a ¼ pound custom-blend burger patty topped with American cheese, lettuce, and Bomber sauce (a house take on thousand island). AJ Bomber’s “The Bomber Burger”: The Travel Channel’s “Food War’s” once pitted AJ Bombers against Sobeman’s in a burger-off, and AJ Bombers was determined the winner (Sobelman’s burger is now permanently on their menu as “The Loser” - what good sportsmanship). Four locations, including the original at 1900 W. If you’re curious as to what the Sobelman family thinks of their burgers, just know that the URL redirects to the Sobelman’s website. The fresh Black Angus beef burger comes on a country butter roll baked exclusively for Sobelman’s. Their signature burger, “The Sobelman”, comes with three different cheeses: Swiss, American, and cheddar, topped with bacon, fried onions, and diced jalapenos. Sobelman’s “The Sobelman”: Sobelman’s has most recently been in the spotlight for their abnormally large Bloody Marys garnished with whole fried chickens, but the Sobelman family made their name with burgers. Nite Owl typically closes down for the winter around the first week of December, so get your fill in before then or you’ll be forced to wait until they reopen in the spring. The burgers at Nite Owl are made fresh with beef ground in-house, and the restaurant only stays open until they run out of burgers (usually around 6:30 p.m.). Nite Owl’s “Jumbo Cheeseburger”: Another Milwaukee staple that’s been around for more than half a century, Nite Owl offers a trip back in time when drive-in diners were much more common. Pair it with one of Mazo’s house-made malts or shakes served the old-fashioned way: in a frosted Malt Can. Boasting fresh ground beef prepared in house, Mazo’s bacon cheeseburgers keep it simple with a choice of American or Swiss cheese and fried or raw onions and topped with three slices of bacon. Mazo’s “Bacon Cheeseburger”: The Mazo family has been honing their craft since 1934, so it should be no surprise that Mazo’s is on this list. Three locations, in Glendale, Greenfield and Brookfield.ģ. ![]() Just make sure to leave room for the custard flavor of the day. The toppings are ordered on a build-your-own basis, with only a few costing extra. The standard cheeseburger at Kopp’s is the perfect amount of buttery beef, and it’s still a large patty. Kopp’s patties are some of the widest in the city an unsuspecting customer might make the mistake of ordering the double cheeseburger and finding themselves unable to finish it. Kopp’s Frozen Custard’s “Cheeseburger”: If the Kopp’s name isn’t already familiar to you, a simple visit to the burger and custard joint to witness the mass of people waiting in the food line is a testament to how good these burgers are. With the kitchen staying open until 1 a.m., you’ll have no excuse to not treat yourself. The burgers tend to stray from the traditional, with toppings such as bacon and egg relish and Hawaiian BBQ pork. Every week offers a slew of new ingredients, the only consistency being the delicious locally sourced beef purchased from Justin Carlisle’s (of Ardent fame) family farm. Goodkind’s “The Goodkind Burger”: The Goodkind burger is only available every Tuesday, but it’s a small window you don’t want to miss. Did we miss any? Add your nominee in the comments section and let the delicious debate begin.ġ. We don’t claim we’ve got every great burger listed here, but are certain these are all worth trying. Some are steeped in tradition, others are contemporary and offbeat, but they’re all delicious. That’s why we’re making it easier for you by providing a list of 21 of the best burgers in town. And yet it can be hard to find a great burger, a perfectly formed beef patty with a great bun and delicious fixings. Everyone seems to serve a burger, it’s the all-American answer to what’s for lunch or dinner. What does the fast-food franchise have in common with the gastropub down the street and the Michelin-starred restaurant on the travel channel? Odds are, all have a burger on the menu. Oscar’s on Pierce’s “The Big O.” Photo from Facebook.
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